Real Pumpkin

I usually use canned pumpkin but I found this was easy and the taste was a little sweeter.

I removed the seeds and pulp then cut my pumpkin into big wedges and baked it in my crock pot until it was soft when poked with a fork.

Then I scooped the pulp off the skin and mixed the pumpkin with my hand mixer.

I made my favorite pumpkin muffin recipe.