I thought the Round Roast worked best. You can bottle meat with the bones but the bones become rubbery. The meat balls shrunk down quite a bit.

Be sure not to over stuff your bottles leave an inch space for expansion in the neck of the bottle. I failed to do this and lost a bottle and a roast in the process.
Here is the link to the instruction for bottle canning chicken
Here is the link to the instruction for bottle canning chicken
3 comments:
I have done chicken, but not Beef.
It's amazing how much time this kind of do ahead canning can save you. :o)
Post more details about canning beef. I would like to try. I loved the chicken I did last year! Thanks.
If you like the chicken you will love the beef. I used some to make a quick sheppards pie for sunday dinner. it's so fast to open a jar and have the meat ready to go.
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