Canning Tomatoes

Put tomatoes into very hot water just long enought to cause the skin to separate in some areas. Careful not to leave too long as they will cook and become very mushy.

Remove from hot Water and allow to cool slightly for handeling.

remove skin and core from tomatoes with small sharp knife.

Add 1 tsp lemon juice and 1/2 tsp salt. Clean jar tops and place hot lids on jars.

Place in steamer for 40 minutes or as directed by your altitude and steamer or cold packer. Remember to date the top of the jars for future information.