Marlene's Never-Fail Bread
6Tbsp yeast
1C warm water
1Tbsp sugar
Mix and set a side
1/2 C dehydrated potato flakes
4C boiling water
Boil and set a side
1/2 C cold water
1C Oil
1C Honey or Sugar
2Tbs salt
5Tbs dehydrated whole eggs reconsituted
8Cwheat flour and 8C white flour or
151/2 C white flour
Disolve powerdered milk in cold water. Add oil, honey or sugar, salt, eggs, and mix yeast. Gradually add white flour. Mix well. Knead 10 min (important)]
If dough is too sticky, add a little more flour being careful not to make dough too dry.
Cover; let rise in warm place until double. Punch down dough and form into 7 loaves. Place loafes in greatsed loaf pans. Let rise to the size of loaf you desire. almost double. Bake 350 for 20 min.
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